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Hot pot asian cuisine sichuan

sichuan cuisine hot asian pot

sichuan cuisine hot asian pot

sichuan cuisine hot asian pot

6 Comment

  • I am a huge fan of Sichuan dishes specially Hotpot. I asked a lot of Chinese people and read a lot of Chinese cook books but I still seem to know nothing about Sichuan cuisine. Cashew Nuts
  • Sweet and Sour Spare Ribs. Boiled Fish Fillet w. See more. Shrimp Dumplings.
  • Takeout Delivery Dine-in. Sauteed Water Spinach. Sauteed Double Mushroom. Ingredients For the soup base: 2 tablespoons oil 6 slices ginger bay leaves 10 cloves garlic peeled 1 cinnamon stick 5 star anise 10 cloves 1 tablespoon Sichuan peppercorns 12 whole dried red chilies 1 package spicy hot pot soup base cups chicken stock.

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